Flaky pastry with a soft and crunchy filling – sublime! This classic pecan pie is simple to make and a guaranteed crowd pleaser to boot. Very comfortable severed by itself on a plate – though some whipped cream or ice cream rarely goes amiss!
This glorious dish is an absolute pleasure for those looking for a vegetarian option! A delicious combination of vegetables, all... Read more
This dish could grace the table of any fine restaurant! The taste and aroma of molten goats cheese, combined with... Read more
All contained within a smooth and flaky pastry base, this pie is stuffed full of cooked apples with a sweet... Read more