If you enjoy a wonderful gravy as part of a casserole – then this is the ideal choice for you. The bacon will infuse the casserole with a slightly smoky, salty flavour, enhanced by the vegetables and herbs all mixed together. Not only is the taste wonderful, but watch the re-action when you remove the lid and the steam and aromas rise!
Soften garlic and onion to olive oil in a frying pan
Add bacon and lightly cook
Mix in tomato puree and chopped tomatoes
Pour mix into the casserole and stir in the potato, squash and green beans
Pour over the stock and mix in with the rosemary and parsley
Add the lid to the casserole and place in the oven for 1 hour 15 at 355F
Looking for a vegetable alternative which is both tasty and warming – then try our vegetarian casserole. We have used... Read more