Bacon, Squash and Potatoes Stew

If you enjoy a wonderful gravy as part of a casserole – then this is the ideal choice for you. The bacon will infuse the casserole with a slightly smoky, salty flavour, enhanced by the vegetables and herbs all mixed together. Not only is the taste wonderful, but watch the re-action when you remove the lid and the steam and aromas rise!


Prep Time
20 mins

Cooking Time
1h 15 mins


tick what you've got in your fridge


Soften garlic and onion to olive oil in a frying pan

Add bacon and lightly cook

Mix in tomato puree and chopped tomatoes

Pour mix into the casserole and stir in the potato, squash and green beans

Pour over the stock and mix in with the rosemary and parsley

Add the lid to the casserole and place in the oven for 1 hour 15 at 355F