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Beef and Ale Casserole

The perfect merger of food and alcohol… this dish is stunning easy to cook, delicious and warms you to the core! You can use any ale, IPA or even Guinness – try something different each time, experiment! Tell us and others your favourites in the comments below. Best served on a bed of rice and a side of greens.

Serves
4

Prep Time
20 mins

Cooking Time
1h 45 mins

Ingredients

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Method

Place the beef in a bowl and add the flour, plus a sprinkle of salt and pepper

Mix until the beef is coat in flour

Add olive oil to a frying pan and add the beef mix

Briefly cook the so to add color to each side- do not cook through

Remove from heat once lightly browned

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In a separate pan add olive oil along with the pre-cut onion, celery and carrots

Cook until softened

Mix back in the beef

Add in the Worchester Sauce, sugar and English mustard and mix together

Then add the cans of chopped tomatoes and beer and mix together

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Bring the dish to boil then remove from heat and pour into the casserole

Add and mix in the bay leaves and thyme

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