Vegetable Casserole (v)

Looking for a vegetable alternative which is both tasty and warming – then try our vegetarian casserole. We have used a hearty combination of carrots, courgettes, peppers, tomatoes and lentils, but this is one of those recipes that you can tweak as much as you like and will always taste great!


Prep Time
20 mins

Cooking Time
1h 30 mins


tick what you've got in your fridge


Soften garlic and onion to olive oil in a frying pan

Add the carrots and celery and soften

Stir in the peppers, along with thyme, cumin and smoked paprika


Into the casserole add the courgettes, lentils and vegetable mix

Mix together well and add the peeled cherry tomatoes before stirring again


Pour over the vegetable stock and add the lid to the casserole

Place in the oven for 1 hour 30 at 390F