Festive stuffing bites for your Christmas dinner. Delicious and easy to prepare. Balls of dried cranberry, chestnuts and sausage meat, wrapped in streaky bacon!
Drizzle olive oil into a saucepan and gently stir the onion for few minutes
Add Cranberries and Merlot and let them cook until the wine is absorbed
In a bowl mix together chestnuts, egg and sausage meat
Add the breadcrumbs, thyme and parsley and mix together
Mix in the cranberries and let it rest few minutes.
Roll the stuffing into 12 balls and wrap each one in 1 or 2 pieces of bacon
Add them into the roaster with some olive oil
Bake at 220C for 30-35 mins
Remove from the oven, serve and enjoy!
Our lasagne recipe come directly from the heart of Bologna – so you can be certain that it is perfetto!... Read more
For those who really enjoy a fine salmon meal, this will be a real treat – and amazingly quick and... Read more
Plenty of veg and meat in a rich, creamy sauce, all covered in soft puff pastry – what’s not to... Read more
