Our lasagne recipe come directly from the heart of Bologna – so you can be certain that it is perfetto! Layers of mince and pasta in a delicious béchamel sauce, are perfectly presented in our rectangular roaster which will also ensure that it keeps hot for up to 20 minutes after you remove from the oven!


Prep Time
45 mins

Cooking Time
40-50 mins


tick what you've got in your fridge


Drizzle olive oil into a saucepan and mix in carrots, onion and celery

Allow to soften slightly and add in the beef and pork mince

As the meat starts to brown, add in the red wine, salt, tomato puree and chopped tomatoes

Once cooked through, remove from heat


Spoon into the rectangular roaster a thin layering of mince, followed by one layer on lasagne sheets


Cover this with more mince, pour over some béchamel sauce and sprinkle with parmesan cheese

Repeat again with another four layers of pasta, ending a final covering of mince, béchamel and a healthy dusting parmesan cheese


Place in to oven for 40-50mins at 355F