So simple to make and such a pleasure to consume! Using a mixture of salmon, cod and prawns, in a dill infused sauce, covered with a generous layer of mashed potatoes and finished under the grill. Perhaps some peas to accompany and that is an excellent dinner served!
Peel and chop the potatoes into small pieces
Place the chopped potatoes into a saucepan and cover with cold water, and add a pinch of salt
Bring the pan to boil and cook for about 15-20 mins, until the potatoes are soft in the middle
Once ready, drain the water from the pan and add butter and milk, and mash together
Melt butter in a frying pan
Add in the leeks and peas and grind black pepper over, and mix together – cook until soft
In a bowl mix together the crème fraiche, nutmeg and dill
In the oval roaster add the salmon, cod and prawns
Pour over the white wine and squeeze in half a lemon – then stir all together
Cover with metal foil and place in the oven for 15-20mins at 180C
Once out of the oven, remove the metal foil and stir in the leeks and peas, along with the crème fraiche mix
Cover evenly with mash potato and sprinkle on a generous topping of grated cheddar cheese
Place back in the oven for a further 15-20 mins at 180C
Remove from the oven, serve and enjoy!
This traditional dish is the favourite of many A generous layer of mince, covered in mash potato with a grilled... Read more