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Fish Parmentier

So simple to make and such a pleasure to consume! Using a mixture of salmon, cod and prawns, in a dill infused sauce, covered with a generous layer of mashed potatoes and finished under the grill. Perhaps some peas to accompany and that is an excellent dinner served!

Serves
6

Prep Time
40 mins

Cooking Time
15-20 mins

Ingredients

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Method

Peel and chop the potatoes into small pieces

Place the chopped potatoes into a saucepan and cover with cold water, and add a pinch of salt

Bring the pan to boil and cook for about 15-20 mins, until the potatoes are soft in the middle

Once ready, drain the water from the pan and add butter and milk, and mash together

Melt butter in a frying pan

Add in the leeks and peas and grind black pepper over, and mix together – cook until soft

In a bowl mix together the crème fraiche, nutmeg and dill

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In the oval roaster add the salmon, cod and prawns

Pour over the white wine and squeeze in half a lemon – then stir all together

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Cover with metal foil and place in the oven for 15-20mins at 180C

Once out of the oven, remove the metal foil and stir in the leeks and peas, along with the crème fraiche mix

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Cover evenly with mash potato and sprinkle on a generous topping of grated cheddar cheese

Place back in the oven for a further 15-20 mins at 180C

Remove from the oven, serve and enjoy!

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