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Dark Chocolate and Baileys Fondant (v)

This is indeed decadence in a ramekin. Wonderful aroma of molten chocolate mixed with baking, served hot and steaming, and the taste infused with Baileys. What a wonderful way to end a meal – or start an evening!

Serves
2

Prep Time
25 mins

Cooking Time
10 mins

Ingredients

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Method

Lightly grease inside of the ramekins with butter

Add cocoa powder to each and rotate the ramekins until the inside is covered

Place in the fridge for 10 minutes

Upon a pan of boiling water, add heat-proof glass bowl to create a bain-marie. Allow for a space of 2-3cm between the surface of the water and the base of the bowl

Add butter and chocolate and allow to melt

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In a bowl, add an egg plus the extra yolk and sugar and whisk together

Sift in the flour and add in the baking powder, Baileys and malted chocolate

Whisk all together

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Pour mixture into the ramekins and place in the oven for 10mins at 390F

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